Fish Finger
260 GR
Frozen
260 GR
Frozen
Contents
Saithe meat (fish) 50%, soy protein, water, onion, wheat starch (gluten), galate flour (gluten) from wheat flour, sunflower oil, egg white, thickener (carrageenan), salt, antioxidant (ascorbic acid) and black pepper oil.
Official Information
Storage Conditions: It should be stored at -18C until the Recommended Consumption Date.
Conditions of Use: Thaw your Bando Fish Fingers in the refrigerator. Thawed products should not be frozen again.
Consumption Recommendation: It should be consumed cooked.
Country of Origin: Türkiye
Information
Freezing Date, Lot No and Recommended Consumption Date are on the packaging. Seafood is an allergen. It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).
Saithe meat (fish) 50%, soy protein, water, onion, wheat starch (gluten), galate flour (gluten) from wheat flour, sunflower oil, egg white, thickener (carrageenan), salt, antioxidant (ascorbic acid) and black pepper oil.
Official Information
Storage Conditions: It should be stored at -18C until the Recommended Consumption Date.
Conditions of Use: Thaw your Bando Fish Fingers in the refrigerator. Thawed products should not be frozen again.
Consumption Recommendation: It should be consumed cooked.
Country of Origin: Türkiye
Information
Freezing Date, Lot No and Recommended Consumption Date are on the packaging. Seafood is an allergen. It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).
