Smoked Salmon

Contents
Salmon 94 %, salt, anise, black pepper, sugar, oak smoke and protective (sodium nitrite salt E250).
Official Information
Protection Conditions: It should be stored at 0/4° until the last consumption date.
Terms of Use: Bando Smoked Salmon is ready for smoked consumption. It is not recommended to blood pressure patients because the salt content is high.
Consumption suggestion: You can offer according to our service proposal. It should be consumed in 2 (two) days in the refrigerator after opening.
Country of origin: Produced in Turkey from imported salmon.
Information
Seafood is an allergen. It may contain trace amounts of other aquatic products (crustaceans, cephalopods, molluscs, fish products).
Party number and consumption date are on the packaging.